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post #1 of 4
Thread Starter 
First i want to tell you all thanks i am a new bie learnd so much already about my chargriller and all the mods i live nothern utah all my life which is a few years past the big 50 was in houston and other texas cities got hooked smoking then glad i found this forum also got jeffs book and first brisket today keep ya posted
post #2 of 4

Glad you joined good luck with the brisket. I get Jeff's weekly newletter and have done things from it and enjoyed them. Good luck with other cooks and keep smoking.

post #3 of 4

Hey Woody, A big hello and welcome from East Texas, How did that brisket turn out ?


Gary S

post #4 of 4
Thread Starter 
Lots of varaibles on sunday of course wind wa the big one but i put welders blanket over the smoker temp stay 225 threw the whole i was happy with it think i need to look at a better quality of meat and do some more moifications like aldler suggesded,least over the fear of my 1st brisquit thanks down in good eastern t
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