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New Kid on the Block

post #1 of 6
Thread Starter 
Hello fellow fire worshippers!

My (real) name is Andy. I've only been smoking for a few years but I think I make up for it with unhealthy levels of dedication and obsession.

I live just outside Cincinnati, Ohio. And yes, I've made the Cincinnati-style fatty. (Not recommended if you value avoiding days of heartburn)

I cook using the following equipment...

1. Masterbuilt 40" Smoker
2. Pit Barrel Cooker
3. Weber 22" Kettle
4. Weber Spirit Gas Grill

Not sure what else to share, but I look forward to sharing tips and tricks with everyone.

It's time to check the brisket!
post #2 of 6
Welcome from Northern Cali. Cincinnati style fattie huh? I'm gonna have to check that out.
post #3 of 6

Welcome from So Cal (Northern San Diego)  :beercheer:

post #4 of 6
Thread Starter 
Thanks guys!

MJ- I love everything about Cincinnati style chili, but once you apply that to a fattie, shame and clogged arteries will surely follow.

Thanks for the warm welcome!
post #5 of 6

Hello Andy, and welcome from East Texas, glad you joined up 



Gary S

post #6 of 6

Welcome to the group. Glad to have you join. Good luck and keep smoking.

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