First time I've attempted to smoke pork loin. Doing 2, both 4.5-5lbs. Planning on 230-ish for approx two hours/internal temp of 140-145, apple wood, pull and wrap it for another 30-60 minutes. Additionally, I think I'm going to try this sauce with a few alterations:
Since I have two, I might vary the process of each, maybe add some apple juice to the wrap for one? not sure.
Won't go on for 6-7 hours, will come back and update. Might be fighting some rain this afternoon.