Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Mr. Piggy here. I'm in TN. I've been grilling for better than 20 years, just started smokin' meat the last 3. Trials and tribulations. Glad to be here and to learn from others who dabble in this sort of thing.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.