I live in Bristol in England. Got my first smoker in February and currently have the Brinkmann Smoke n Grill or the ECB as I have found out it is also referred to. Have only used it twice so far due to the frustrations of my first attempts in controlling temperature. Have now made mods to the charcoal pan and have got myself a thermometer which I will fit this weekend. Fingers crossed this will improve its performance. Have managed to get some good flavours imparted into my met but have had to finish most things off in the oven and it has meant constant monitoring of my smoker whilst cooking so not ideal.
Have to say well done to everyone involved in this forum. After having a quick browse I am delighted to see the recipes and the tutorials on this forum and I am really excited about trying some of these recipes out.
Really wanna get my pulled pork down and seeing the pictures of fatties think that will be the second thing I want to experiment with..........next smoke session will be next sunday.
Low n Slow baby