I decided to try a Fattie using bratwurst meat for the ground meat. Filling is spiral cut zucchini, Parmesan Romano Asiago blend grated cheese. Used some Slap Ya Mama Hot for spice and Wright thick cut bacon.
I removed the brats from their casings and assembled the Fattie using the standard techniques.
Also made up some ABT's, using more grated cheese for the filling, and put them on my WSM at 250, using cherry as my smoke wood.
ABT's were done in an hour and 45 min. I left the Fattie on for an additional half hour to add more smoke and crisp the bacon a bit more.
The zucchini and grated cheese melted together to form a creamy filling that balanced the spiciness of the rest of the Fattie nicely. The bratwurst meat worked very well and added a different flavor profile. I'll do this one again! Thanks for looking.