Hi all.. So Sunday quickly became a crazy day and this week has flown by.
Anyway, the meat hit a plateau which lasted almost 2 hours. I didn't calculate this long of a time based on my previous smokes. Anyway this scared the heck out of me, but I stuck with it and kept the temp around 240 best I could. I forgot to take a picture when I foiled the butts. I was hoping to pull the meat around 2:30 and get an hour + rest time. At about 2:15 i did raise the temp to 260 as the meat was climbing but only to 175 and I wanted to be to the hall at 3:00pm.. I removed the meat at 3:00 as soon as it hit 195, snapped a quick photo, wrapped it and headed to the hall..
Thankfully the person who had the keys to the hall was running way late. The pork got to sit a full hour!. I wish it could've been longer, but everyone enjoyed it as well as the other great food brought in by leaders / parents.
Unfortunately the pics turned out way worse the pork. I can say there were no leftovers and I received plenty of compliments. We may even get a visitor or two to the site.