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smoking again!

post #1 of 3
Thread Starter 

After my pork butts on Monday, had to smoke something again tonight (second ever smoke).  Blew the afternoon off at work to come home and smoke a meatloaf.  Smoked it for 3 hours at about 280* until internal temp hit 160* (I know, a little hot, but I was in a hurry) But man was it juicy!!  The high temp didn't dry it out at all!  It wasn't tough either.  Smoked it over a mix of charcoal and cherry wood with a full water pan.  Tasted amazing too!  My wife was skeptical of a smoked meatloaf at first, but said it was the best meatloaf she'd ever eaten!  Here's what the uneaten half looked like.  :-)

 

post #2 of 3
Quote:
Originally Posted by Slabslayer View Post
 

 My wife was skeptical of a smoked meatloaf at first, but said it was the best meatloaf she'd ever eaten! 

 

 

Music to every smoker's ears.

post #3 of 3

Smoked Meatloaf is hard to beat . . . great looking and thanks for the reminder . . .

 

Have fun and . . .

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