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New to this site

post #1 of 2
Thread Starter 

Greetings,

 

I am new to this site but not to BBQ. I own and operate a food cart in Oregon that specializes in Smokey BBQ. I smoke everything from Brisket and Whole Hog to Hummus for the veggie crowd.

My line up of Smokers consist of a J&R Enterprises stick burner, Cookshack 250, and I am taking delivery of a Traeger Com200 this week.

I have been cooking BBQ all my life with my family but I have been doing for money the last 2 years. I haven't done any competitions yet mainly because I can go work an event and sell my Q for money instead of a trophy.

 

My style is defianatly Texas but I throw in a Pacific NW flare in with the types of cuts and other animals I cook.

I look forward to reading and learning some new ideas.

post #2 of 2

Hello and welcome from East Texas, looking forward to reading some of your post and lots of pictures, glad you joined up.

 

Gary S

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