I have Raichlen's Barbeque Bible and How to Grill, but disappointed that he doesn't really cover smoking from the fire box. Any suggestions?
I've enjoyed making brisket and pulled pork, but typically used it for basic grilling. I really want to try beer can chicken - which I was unable to fit them in the previous barrel smoker due to the space. I'd also like to try a turkey as well. Again, didn't have the space. Heating was also an issue with the "smoke n pit". Pork never seemed to cook through and using the fire box took too much fuel.
Open to suggestions on the grill - and will be looking forward to some advice on smoking in the future.
Other than developing a passion for using a smoker grill, I enjoy model trains, hiking, canoeing and camping. My wife and I live near Hershey with our 4 young children. I'm also an adult leader for a local Boy Scout Troop.