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post #1 of 2
Thread Starter 
I'm new (less than 20) to smoking. Using a WSM w/ a 6# BB.
I basted all nite in a apple juice, partial rub.
Full rub this morn, put on smoker @ 0800 at 1st check, 1030, I had a gray puss oozing out, keep cooking or toss it and have chicken 4 supper?
post #2 of 2
Thread Starter 
Wait, could it be what my granny called pot liquor, when u cook a frozen pot roast.
My BB had been frozen
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