or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New here. Just got a brinkmann trailmaster pro
New Posts  All Forums:Forum Nav:

New here. Just got a brinkmann trailmaster pro

post #1 of 4
Thread Starter 
Hi

I see that this doesn't have a way to get the ash out on the cooking side. How si everyone doing that?

Thanks!!
Dave
post #2 of 4

Hey Dave, go up to the top and put your smoker in the search, I'll bet you come up with a bunch of help, also check out what I PM'ed you

 

Gary S

post #3 of 4

Hello and Welcome to the "family".  I would suspect that like me most folks don't put coals in the cooking chamber.  The rig is used as a smoker and the fire only goes into the firebox.  I once did a grill for a large party of kids so burgers and hotdogs were the choice for the day.  My offset was the only thing I had that was big enough for the job so the lumpwood went into the cooking chamber and away we went.  Then I too ran in to the problem.  What I did was allow it to COMPLETELY cool and then hit it with a shop vac.  I then did a very light washout with a water hose and soft brush just to get out any ash dust but not hurt the seasoning.  Just my experience.  Keep Smokin!

Danny

post #4 of 4

Hey Dave

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New here. Just got a brinkmann trailmaster pro