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New here. Just got a brinkmann trailmaster pro

post #1 of 4
Thread Starter 

I see that this doesn't have a way to get the ash out on the cooking side. How si everyone doing that?

post #2 of 4

Hey Dave, go up to the top and put your smoker in the search, I'll bet you come up with a bunch of help, also check out what I PM'ed you


Gary S

post #3 of 4

Hello and Welcome to the "family".  I would suspect that like me most folks don't put coals in the cooking chamber.  The rig is used as a smoker and the fire only goes into the firebox.  I once did a grill for a large party of kids so burgers and hotdogs were the choice for the day.  My offset was the only thing I had that was big enough for the job so the lumpwood went into the cooking chamber and away we went.  Then I too ran in to the problem.  What I did was allow it to COMPLETELY cool and then hit it with a shop vac.  I then did a very light washout with a water hose and soft brush just to get out any ash dust but not hurt the seasoning.  Just my experience.  Keep Smokin!


post #4 of 4

Hey Dave


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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