Well, it is that time of year that this site is probably getting flooded with new members so I figured that I'd join the frenzy... I live in Central PA and have been using charcoal for just about 2 years (since my FIL bought me a Weber kettle grill for my 30th birthday). Currently, the only equipment that I have is that Weber kettle grill, but I have smoked about half a dozen racks of ribs in the last 2 years with pretty good success, it just takes a little bit more TLC and attention to maintain temperature than I assume it would in an actual smoker. So that's about it on me...
post #1 of 3
5/23/14 at 3:23am
SmokingMeatForums.com Top Picks
post #2 of 3
5/23/14 at 9:19am
post #3 of 3
5/24/14 at 8:01pm
- 5,436 Posts. Joined 6/2013
- Location: Drayton Valley, AB, Canada (Heavy Duty Oilpatch country)
- Points: 573
- Select All Posts By This User
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.