Well, it is that time of year that this site is probably getting flooded with new members so I figured that I'd join the frenzy... I live in Central PA and have been using charcoal for just about 2 years (since my FIL bought me a Weber kettle grill for my 30th birthday). Currently, the only equipment that I have is that Weber kettle grill, but I have smoked about half a dozen racks of ribs in the last 2 years with pretty good success, it just takes a little bit more TLC and attention to maintain temperature than I assume it would in an actual smoker. So that's about it on me...
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5/23/14 at 3:23am
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5/23/14 at 9:19am
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5/24/14 at 8:01pm
- 5,252 Posts. Joined 6/2013
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Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.