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post #1 of 3
Thread Starter 

Well, it is that time of year that this site is probably getting flooded with new members so I figured that I'd join the frenzy...  I live in Central PA and have been using charcoal for just about 2 years (since my FIL bought me a Weber kettle grill for my 30th birthday).  Currently, the only equipment that I have is that Weber kettle grill, but I have smoked about half a dozen racks of ribs in the last 2 years with pretty good success, it just takes a little bit more TLC and attention to maintain temperature than I assume it would in an actual smoker.  So that's about it on me...

post #2 of 3

Hello and welcome to the forum. Glad to hear your ribs are turning out. Need any help on other stuff just ask.


Gary S

post #3 of 3



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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