I'm looking for a good smoked sausage recipe, like Eckrich. Any suggestions?

Bonedigger I am looking for the same thing. Have been looking for over a year. If you find a recipe please let me know.

Can't go wrong with the Texas hot link.. it is a Chef Willie recipe.  Everyone loves this recipe in my group.  Just adjust the cayenne level for the amount of heat.  I even throw some high temp cheese and jalapenos in with the mix.

http://www.smokingmeatforums.com/t/167188/texas-style-hot-links

TEXAS HOT LINKS

5 # PORK BUTT
Beer
2 Tbl black pepper
2 Tbl red pepper
2 Tbl cayenne
2 Tbl paprika
3 Tbl kosher salt
2 Tbl mustard seeds
¼ cup garlic, minced
1 tsp tender quick
1 tsp ground coriander

Mix all spices with enough beer to make a slurry. Grind pork through coarse plate. Mix spice slurry well into coarse grind. Grind again through fine plate. Stuff in casing. I did 150 degrees for 1 hour to dry casings, no smoke. Bumped to 200 degrees using 3 rows of pecan dust in AMNS. Pulled at 160 IT. 

This is a combination of a hot sausage and traditional kielbasa recipe.  Sounds pretty good to me. I would do a course grind though. Personal preference.