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Hello from KC

post #1 of 4
Thread Starter 

Greeting all.


Been lurking a couple of months, just created an account today.  I live in Kansas City so you know I love BBQ.  My favorite commercial Q is Smokehouse (the original one in Gladstone) and I'm pretty sure they put crack in their beans because those things are downright awesome.


I have friends who smoke and I've been pretty content to let them smoke and me eat and drink beer.  I started trying to recreate a drink recipe one afternoon and while searching for how to smoke ice (necessary for the frink!) I ended up here in a VERY roundabout way.  The drink by the way is called a Smoking Dun - a specialty of a place called Gram and Dun.  I highly recommend it if you are ever in KC.  The menu says it is Templeton rye, Rothman & Winter Orchard Cherry, hickory smoked ice, rosemary simple syrup, & lemon juice.  As the ice melts it picks up more smoke and the flavor changes ... awesome on the patio!


Anyway ... a friend says "I have a smoker I'll bring over" and to make a long story short I've not made any smoked ice but I have made a whole brisket.  It's a Masterbuilt Electric and I purchased an A-Maze-N pellet smoker some time back which worked really well in there.  


So now I'm getting hungry, reading more, thinking a fattie is next on the list.  Oh lord I've been hooked!

post #2 of 4
Welcome KCGUY happy smoking
post #3 of 4

Welcome to the forum, be sure and post some pictures of your smoker and and next smoke.


Gary S

post #4 of 4
Welcome, glad ya joined us !
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