Here's a fast and easy way to cook up some delicious fresh shrimp on a Saturday afternoon. Total prep time: 20 minutes + 1 hour in marinade. Total cook time: 40 minutes.
I started with a pound of large fresh shrimp...not always available in my neck of the woods (NE Okla.), but frozen shrimp will work too when you can't find fresh. Peeled, de-veined, and removed the tails.
Seasoned with some bacon-jalapeno rub, some seasoned garlic salt, and some freshly ground black pepper.
Into a zip lock bag, with a couple splashes of EVOO and a couple splashes of Daddy Hinkle's marinade.
After marinating in the fridge for an hour...I brushed both sides of the shrimp with fresh garlic-infused butter, then dusted with a little more seasoned garlic salt and freshly ground black pepper.
Into the Rec Tec smoker @225*. Hickory pellets in the hopper, and Pitmaster's Choice in the AMNTS. Close it up and no peeking for 35-40 minutes.
About 40 minutes later...Done!
Plated, with some oven roasted potato wedges, a tossed green salad, and some sweet tea.
A couple of closer looks:
These were delicious! This is Mrs. Red's new favorite shrimp...it's always good when Momma's happy!
Thanks for stopping by...