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wild hog roast

post #1 of 2
Thread Starter 

I am looking for information to insure I smoke a wild hog roast correctly for a family gathering. Any tips?

post #2 of 2

I treat wild hog like domestic pork but do cook it to well done 165 to 170.  Spray with apple cider, apple juice, bourbon, or a mixture of your liking to help keep it moist.  Wild hogs don't have as much fat as domestic pork.

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