I am looking for information to insure I smoke a wild hog roast correctly for a family gathering. Any tips?
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5/14/14 at 12:09pm
I treat wild hog like domestic pork but do cook it to well done 165 to 170. Spray with apple cider, apple juice, bourbon, or a mixture of your liking to help keep it moist. Wild hogs don't have as much fat as domestic pork.