Cooking Pork Butt, Baby back ribs and chicken for a party . My big concern is the timing. Party is . I plan on lighting the smoker( Lang 60 patio ) at and have the Butt on by .and cook at 220 until about and let it rest for 3 hours. Probably start the ribs at same temp at . and around them and place in the oven at 225 for another 2 hours.when I pull the ribs crank the pit up to 350 for the chicken ( Leg Quarters ) . Once the Chicken is done add the ribs back to the smoker for Sauce. Looking for flaws in my plan.. Any suggestions/advice will be greatly appreciated.