I went from this
to this
but my problem is this
on the same grill
And, after the ribs were done 3-2-1 method, my temp dropped and I wasn't able to bring it back up for the chicken, both meters were under 200, I tried to add charcoal, wood, open vents, closed vents, talked to my brother, cursed it out, I had to put the chicken in the oven, who does that with a smoker, I had to find the owners manual to turn it on. Any suggestions?
