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CharGriller Outlaw smokes ABTs

post #1 of 8
Thread Starter 
We'll, I decided to try some of these little goodies. I used sweet peppers instead of hot. I also coated the bacon in brown sugar. I did some with whipped cream cheese, whipped cream cheese and chives, and some with sharp cheddar.



post #2 of 8
Thread Starter 
One hour into smoke.
post #3 of 8
Looking good so far!

popcorn.gif

Red
post #4 of 8
Thread Starter 
Hour and a half in at 225. Probably go half hour more.

post #5 of 8
Thread Starter 
Oh my land...delicious!!!




post #6 of 8
Them look awesome ! icon14.gif
post #7 of 8

Looks delicious...nicely done!

 

Red

post #8 of 8
Thread Starter 
Thanks guys. They were a big hit. Takes more time to prep all of them than it did to cook!
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