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Love making BBB

post #1 of 6
Thread Starter 

 Love making Buckboard bacon. 14 days in dry brine, 8 hours smoked. Picture is kinda washed out but the taste sure isn't!

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post #2 of 6
Looks mighty good to me........ icon14.gif
post #3 of 6
Quote:
Originally Posted by DaveOmak View Post

Looks mighty good to me........ icon14.gif

 

Looks Dang good from here too, Whtelk!!!:drool

 

 

Bear

post #4 of 6
Thread Starter 

I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.

post #5 of 6
Quote:
Originally Posted by whtelk View Post
 

I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.

 

I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! :th_crybaby2:

 

 

Bear

post #6 of 6
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

 

I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! :th_crybaby2:

 

 

Bear


 More fertilizer... LOL. Thanks for all your help Bear, I read most of all your posts. You are the one that got me interested in making my own bacon, these next hogs I have butchered I will be making my own belly bacon.

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