Got spare ribs on the smoker right now; thought this is a good place to get good advice. Look forward to learning more.
Hello From a Novice Smoker
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Sorry For the late reply work got crazy. I cook at 225 for 3 hours then wraped them for 2 hours with apple juice and apple vinger cooked down with red crushed pepper. Then I put them back on the smoker for about 45 minutes. I have a master built electric smoker with hickory wood chips.
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Folks please welcome my son Brennan to the forum!
Those bones do look a bit dry son Next time just add the apple juice and maybe a bit more than you did this time. We need to make a heat sink for your MES and that will help with those Temp Fluctuations.
Brian AKA Dad.
Edited by BDSkelly - 5/11/14 at 5:36pm