Checking in from Dublin area (NW Columbus) Ohio area.
Just picked up a new Masterbuilt Pro smoker and am already underway. Seasoned it last night and have a 3lb Pork Sirloin Roast up to 120* after several hours of brining and seasoning it. Posted some pics in the MB Thread but here are some for the intro post as well.
Looking forward to learning all I can and satisfying the inner carnivore in me this summer.
Home Base on the Deck
Smoking Under Way