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SmokingMeatForums.com › Groups › Michigan Members Group › Discussions › smoking salt ?

smoking salt ?

post #1 of 2
Thread Starter 

I smoked some sea salt while I was smoking ribs and I don't like the flavor..Salt was above the ribs...used hickory...

post #2 of 2
Ellie, How long did you smoke it? How hot did the smoker get? Maybe wait a few days and try it again as resting always helps improve taste. Hickory is a stronger wood. Maybe try a fruit wood or alder next time. Much lighter flavor.
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