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pork sirloin roast

post #1 of 9
Thread Starter 

anyone ever smoked a boneless pork sirloin roast? I've got a 5 pounder i'm doing Saturday temps and cook times would be a big help

post #2 of 9

An excellent cut of meat at a good price, and we use them a lot in our house.

 

Not a pulling cut like the butt.  Hot smoke it to about 140 internal temp or even a little less, get it off, and loosely tent it with foil for 15 minutes before slicing.

 

I also use them to make a budget version of Canadian Bacon which I cold smoke; then hot smoke to fully cooked for snacking bacon which does not need to be warmed.

 

We also cut them into pork chops.

 

You don't think we like them, do you?

 

Good luck and good smoking.


Edited by Venture - 4/24/14 at 5:57pm
post #3 of 9
Thread Starter 

pics of my grill/smoker and the roast I'm smoking tomorrow. brining the roast in a sweet whiskey brine.

1.5 gal water

1 cup kosher salt

1/2 cup whiskey

1/2 head garlic; halved

12-15 whole peppercorns

1 or 2 bay leaves

rosemary, sage, and thyme bundle

 

great for poultry as well; double does up to a 20 lb turkey

 

IMG_0248.JPG 3,438k .JPG file  

post #4 of 9
Thread Starter 

thanks venture; i'll post pics of the finished product

post #5 of 9
Thread Starter 

pics this weeks meat

brinkman side by side, because kids don't want to wait

post #6 of 9

I see your post was 2 hours ago.  Those 5 lb boneless pork roasts get to 135-140F IT pretty fast, generally 2 hours at 225-250F, plus or minus 30 mins.  Keep us posted on your results.

post #7 of 9
Thread Starter 

 

just added fuel after about an hour cooktime. temp has been pretty steady 200-210

post #8 of 9
Thread Starter 

also its bone-in; I was mistaken in earlier post

post #9 of 9
I've done one and it took me 6 hours in the smoker and an hour in the crock pot for pulled pork. It was delicious
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