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Mmmmmm Spicy Peaches!!

post #1 of 16
Thread Starter 
Yeah that's right! Spicy Peaches!

There's this recipe that's been floating around the web for a long time. Uses Hot Cock ( Sriracha), orange marmalade, other liquids and spices, dip the meat in it, burn it, and eat!

Great on Chicken, pork, fish, and Burgers!!!! Steak too!

So for this recipe I used peach preserves instead marmalade. Sriracha, garlic, ginger, soy, honey, I think that was it for this batch!

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Home ground Chuck ( enterprise hand grinder)

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Dipping Bowl

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Dipped

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Into the fire

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Smoke away!!!
post #2 of 16

Looks good Case  thumb1.gif  How spicy is it? (on my scale  :icon_twisted:)   I haven't heard of this & I am curious  :icon_mrgreen:  That burger looks perfectly done by the way  :drool

post #3 of 16
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

Looks good Case  thumb1.gif
  How spicy is it? (on my scale  icon_twisted.gif )   I haven't heard of this & I am curious  icon_mrgreen.gif   That burger looks perfectly done by the way  drool.gif

Jeremy, no where near your Scoville Scale! But it's adjustable per everyone's tastes. I myself would've liked it a bit hotter, however my wife who likes hotter than me thought it was perfect. Ugghhhh!! I'll post the recipe in the morning.
post #4 of 16
Quote:
Originally Posted by dirtsailor2003 View Post


Jeremy, no where near your Scoville Scale! But it's adjustable per everyone's tastes. I myself would've liked it a bit hotter, however my wife who likes hotter than me thought it was perfect. Ugghhhh!! I'll post the recipe in the morning.

 

Cool - thanks man!  :beercheer:

post #5 of 16

Yeah right, I can see in the picture when you put the pieces of meat in the sauce the bubbling up like acid rolling to a boil around it!

 

They sure did cook up pretty ....... just the way I like 'em!

 

Beautiful burger Case. But you always bring your A game.

post #6 of 16
Nice burgers Case, be back tomorrow to see your recipe as this I would like to try ! Never heard of that but sure sounds good & them burgers looked very tasty ! icon14.gif
post #7 of 16
Thread Starter 

Okay Good Morning all! Here is the original recipe, followed by the actual recipe that I used for this cook.

 

Sweet & Spicy Sriracha Hot Wings

Prep 20 min ∙ Cook 18 min ∙ Makes 16 ∙ Source Tastykitchen.com

Ingredients

  • 4 pounds Chicken Wing Drummettes
  • 1 Tablespoon Sesame Oil
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper
  • ½ cups Sriracha Thai Hot Sauce
  • ¼ cups Ketchup
  • ½ cups Soy Sauce
  • ¼ cups Honey
  • 1 cup Sweet Orange Marmalade (I Used Smucker's)
  • 4 cloves Garlic, Minced
  • 1 Tablespoon Fresh Ginger, Minced
  • ½ cups Fresh Cilantro, Chopped
  • 2 Limes, Zested And Juiced
  • ¼ cups Rice Wine Vinegar

Directions

Place drummettes in a gallon-size Ziploc bag. In a medium bowl, whisk together all remaining ingredients. Pour over the drummettes in the bag. Press out most of the air and seal the bag. Carefully toss drummettes with the sauce in the bag and place in the refrigerator for several hours or overnight.

Preheat oven to 375ºF. Spray a 9×13-inch baking dish with cooking spray.

Pour chicken and all of the marinade into a baking dish and bake for 45 minutes to 1 hour, stirring halfway through.

Note: This can also be done on the grill or smoker. Keep an eye on it and watch for flare ups.

 

I halved the recipe, then omitted some of the ingredients that I mysteriously didn't have on hand or didn't want to use. Items omitted ketchup, cilantro, and rice wine vinegar. I substituted peach preserves for the orange marmalade. You can use any jelly you like, grape, pear, strawberry, etc. This sauce would be good with some fresh chiles in it too. I'm thinking Serrano or Thai chiles. I simmered all of my ingredients until the sauce reduced in half, then I chilled it in the freezer for a few minutes to get the temp to drop. dipped one side of the burger in the sauce. Put it on the grill sauce side up. flipped, heavily sauced that side and grilled to perfection! The wife loved the flavors, and I will be making this again. The flavors would be great on ribs, or pork butt.

post #8 of 16

I am gonna have to try this.

 

Works with a lot of meat.

post #9 of 16
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

I am gonna have to try this.

 

Works with a lot of meat.

Sure does, even fish, especially salmon.

post #10 of 16

Burgers look great Case...and thanks for sharing the recipe!  Thumbs Up  Copied and saved!

 

Red

post #11 of 16
YUM.....looks awesome and my kinda burger, BIG.......Case, give it a twist and make those into Moco Loco's? will be saving that one, thanks....Willie
post #12 of 16
Thread Starter 
Quote:
Originally Posted by SeenRed View Post
 

Burgers look great Case...and thanks for sharing the recipe!  Thumbs Up  Copied and saved!

 

Red

Thanks Red! Give it a try on whatever you are cooking!

 

Quote:
Originally Posted by Chef Willie View Post

YUM.....looks awesome and my kinda burger, BIG.......Case, give it a twist and make those into Moco Loco's? will be saving that one, thanks....Willie

Thanks Willie! Oh man Loco Moco! I had a big Loco Moco at Oceans Apart in Lincoln City Saturday! Man was that tasty! Yeah these would be great in Loco Moco! Oh I know this sauce would be great in a hamburger fatty too!

post #13 of 16

Thanks Case! I will give this a try soon with some added heat. I'll let you know how it goes  :beercheer:

post #14 of 16

Wow! The pictures are really beautiful! I bet it was delicious! Cheers! - Leah

post #15 of 16
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

Thanks Case! I will give this a try soon with some added heat. I'll let you know how it goes  :beercheer:

I was thinking, this would make a great sausage!

post #16 of 16
Thread Starter 
Quote:
Originally Posted by Leah Elisheva View Post
 

Wow! The pictures are really beautiful! I bet it was delicious! Cheers! - Leah

Thanks Leah!

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