Thought I should sign up rather than continuing to lurk and take advantage of every ones sharing nature.
I am in Oakville, Ontario, Canada
Currently running a WSM (with a stoker), a Masterbuilt gas smoker, a Weber Performer grill, and a homebuilt gravity fed smoker copied from a Stumps.
If I can get it in the box, I will smoke it.
Also into sausage making and curing of meats, smoking fish (hot and cold) as well as cheese.
I have been doing this for about 40 yrs, and have a fairly strong background in food science.
I am not a competition type guy, and do this solely for the pleasure of feeding my family and friends.
I am always looking for new stuff to try, and learn.
I believe that Vegetarian is the native word for "poor hunter"