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5th try atPulled Pork Butt - Page 2

post #21 of 25
Originally Posted by gbennett8839 View Post

Well I pulled at 200 and it was perfect let it rest about 3hrs then pulled it 20140421_160300.jpg 2490k .jpg file

Very nice, glad it turned out for ya ! thumbsup.gif
post #22 of 25

Looks nice man - good color too. Nice job  thumb1.gif

post #23 of 25
A little late to this one, but I remove mine from the smoker at 190-195 and allow to rest then pull. A finishing sauce made from the drippings is a must.
post #24 of 25

 I take mine out of the smoker @ about 195. It seems to me to get too mushy if I cook it any higher. If you cook faster (at a higher temp) you may need the extra few degrees. If you cook @ 225 or so 195 does it for me.



post #25 of 25
Thread Starter 
Thanks guys
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