Well I pulled at 200 and it was perfect let it rest about 3hrs then pulled it 20140421_160300.jpg 2490k .jpg file
Very nice, glad it turned out for ya !
I take mine out of the smoker @ about 195. It seems to me to get too mushy if I cook it any higher. If you cook faster (at a higher temp) you may need the extra few degrees. If you cook @ 225 or so 195 does it for me.