firing up the smoker for the first time today. starting off with 3 half chickens; Ill post pics of the fi
forgot to take pics but my chickens came out amazing! I had some trouble keeping the heat down. next time a little less charcoal I guess, but they were the best chickens I've ever cooked. cooked in about an hour and a half. split side down till last 20 minutes and the skin was golden brown and crispy. cant wait to do a pork sirloin roast and more chicken this weekend!
regarding my heat control difficulties; would it help me to try to stabilize tem before adding wood chunks? also does lump charcoal busr better or longer than briquettes? smoking a pork sirloin Saturday so I gotta keep it going all day.