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What to do with a day off?? Lets smoke some meat! With Q-View

post #1 of 5
Thread Starter 

Its been a while since I fired up the smoker and today was just as good as any. I started off getting a small pork shoulder rubbed down with a quick through together rub. I also smoker some of my personal favorite polish sausages.

 

 

Rubbed down and ready

 

 

Mes 30 is loaded up running at about 240 with the AMNPS filled with apple wood pellets lit at both ends.

 

 

About 2.5 hour later after reaching and internal temp of 160......look at the color on these guys

 

 

A snack

 

 

After 13 hours and a internal temp of 190 HOLY BARK BATMAN

 

 

Pulled / Chopped Nice thing about a smaller piece of meat is you get more bark to distribute though the meat.

 

post #2 of 5

Looks great! Those sausages are beautiful.

post #3 of 5

hmmmm, sausage looks terrif. Kraut on mine, please......good job......Willie

post #4 of 5

Pretty sausage! That color on your sausage is amazing. Just two hours of smoke? Excuse me 2.5 hours. Wow!

post #5 of 5
Thread Starter 

Thanks guys!

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