Pork butt

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fendrbluz

Meat Mopper
Original poster
Feb 16, 2014
208
11
Oakland Park ,Florida





Thanks for the memphis rub recipe Red it was great I applied to pork and put in the frig for about 12hrs only thing different I substituted sweet smoked paprika it was fantastic! I smoked the pork for 18hrs to 205 deg. It stalled around 150 so I fired up the kamodo wraped the pork in foil for 2hrs. worked out good. Turkey legs I used wife brine recipe 24hrs and smoked to 190 I am really liking turkey legs :)
 
That looks great man! 
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  Nice job 
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   I'll bet those turkey legs didn't last long either! 
 
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