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post #1 of 4
Thread Starter 
Hey everybody.
Obviously new guy here. I'm in Las Vegas and new to the world of smoking.

So, let's see. I'm starting out with a Camp Chef 24 Smoke Vault propane smoker. Right now I have my first smoke attempt going in it. I have a rack of babyback ribs going. Hopefully the info I picked up here reading the forums will have them turning out great.


post #2 of 4

Hey Gary


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



post #3 of 4
Welcome, see ya around the forum !
post #4 of 4

Welcome from Gary in East Texas, looking good, keep us posted and pictures !!!!


Gary S

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