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Garlic overload bottom round beef roast

post #1 of 7
Thread Starter 

Howdy all! I LOVE garlic so it made sense to smoke this bottom round roast with it.

At first I just did your normal SPOG attack.

 

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Then the savory garlic smell got my mouth watering and I remembered the jar of chopped garlic cloves

in the fridge! Here's the result....

 

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Into the fridge it went for 36 hours!

Fired up the smoker....

 

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Smoked to an IT of 135F.

 

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Sliced some up on the plate. Isn't that a garlic ring on the meat from marinating so long?

This was supposed to be my work lunch for the week but I ate like 1/3 of it when I was slicing!

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Thanks to info from all of you here I can enjoy this amazing roast!!!      :yahoo:  -Rich

post #2 of 7
Looks tasty!!!
post #3 of 7

  Very nice! I think I could finish it for you......:drool

 

   Mike

post #4 of 7

Beautiful piece of meat. You'll learn, its like getting fries at the drive inn used to be, always buy extra for the drive home....LOL

 

I always figure a 35% lose in weight smoking and try to cook accordingly....LOL Yeah right!

post #5 of 7

damn that looks awesome, i'm a sucker for too much garlic lol love the 'garlic ring' !!

post #6 of 7

 

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That's some fine looking slices there!  :drool  :32:   Nice job man  thumb1.gif

post #7 of 7
Ahhhh smoked roast beef... Looks great!
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