I am new to smoking (haven't started yet- need to find the pig first). But my question is less about smoking than it is the wood. I live in Hawaii and have a 3 acre organic guava farm. I'm taking out some guava trees to make room for coffee and I've been hauling most of the wood to the dump (they will make compost out of it). I know that people use guava wood for smoking and I intend to do that. I was curious what is the best sizes to keep, and how long it should be seasoned?