Had about a 6 inch piece of pork loin my mother gave us so I decided to stuff it and smoke it. I was originally thinking of stuffing it with a home made apple chutney and finishing it with a bourbon glaze, but the wife wanted something more savory and asked for mushroom, onion and cheddar. She's 8 months pregnant, so she won.
Here's some Q-view
Still need to work on my butterflying skills
Saute'd some peppers and onions seasoned with Tony C's:
My dexterity tying thin knots and such is the reason I decided I wouldn't be a surgeon. I'm getting better.
Nice coat of my own rub
About 3 hours in the smoker to an internal temp of 140. Covered with BBQ sauce for the last 30 mins
Guy Fieri was making a Roasted Poblano Pepper Corn Bread yesterday morning. Figured it was the perfect accompaniment. This is a must try. The recipe is on the Food Network Website. The only thing I would do different next time is a little sugar.
Cross section of the porky goodness:
And my first helping. Delish!
The wife was pleased and since she's growing my new baby boy, gotta keep her well fed and healthy! Happy Wife, Happy Life!