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Baffle plate

post #1 of 2
Thread Starter 

Help! I've got a SFB my dad made. I'm having trouble keeping a uniform heat when I smoke.. It's hot on the box side when my therno is just right. I only have the one thermo. Is there any way to make the heat more uniform? I like smoking meaty goodness, but right now it's such a hassle. I do ok when I put the meat on the end opposite the FB. Too close and the meat burns.

post #2 of 2
I'm not sure what type of smoker you got, but I tell you a few things that helped me.

1. A baffle from
2. New thermometers at grate level
3. Charcoal basket from

My side opposite fire box is about 5 degrees hotter than fire box side.

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