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Thread Starter 
I'm brand new to this forum and am excited to learn from you guys.
I made an attempt to smoke beef jerky this morning on my Traeger and
Had major difficulty keeping a temperature around 160. On the smoke setting it would go as low as 125, and when I moved the setting to 180 it kept creeping up to 250. I'm in Utah and it is 40 degrees here today. Is that my issue?