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Red Cow Bottom Round With Stuffed Taters, Carrot Cake & A Sausage

post #1 of 53
Thread Starter 

In preparation for the pinball tournament today I'm smoking a red cow bottom round.

 

 

 

Here it is - when I weighed it, it was just slightly over 3 lb.

 

 

 

 

I gave it a SPOG treatment

 

 

 

 

& had a cup of hot tea while the smoker warmed up.

 

 

 

 

When I took the bottom round out to put in the smoker I saw this duck in my top pond.

 

 

 

 

It kept diving & playing around so I took a couple pics from my deck. You can see the circles from it just surfacing again.

 

 

 

 

& here is the bottom round in the cloud of goodness.

 

 

 

Smoker temp 225                                 AMNPS running hickory & cherry pellets.

 

 

 

Now to figure out what to make to go along with it.

 

 

 

 

Updates to follow...


Edited by Smoking B - 4/6/14 at 9:19am
post #2 of 53

:popcorn

post #3 of 53

The ducks and geese are still walking on top of our lakes. Nice to see some open water.

post #4 of 53
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

:popcorn

 

You forgot your drink man. Here you go.

 

cheers.gif  cheers.gif  

post #5 of 53
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

The ducks and geese are still walking on top of our lakes. Nice to see some open water.

 

It hasn't been open very long. As soon as it thawed ducks & geese started stopping & spending a night or two on the lower pond before moving along.

post #6 of 53
Thread Starter 

I decided to make some stuffed taters for one of the things to go with the bottom round.

 

 

 

 

I browned a little burger in the skillet with a bit of onion, peppers, tomato & a wee bit of sauce.

 

 

 

 

Cut up a few pieces of a ham I had cured.

 

 

 

 

& grabbed a hunk of smoked cheddar  :icon_mrgreen:

post #7 of 53
Thread Starter 

 

Assembly station is set up. First I put some ham in the taters.

 

 

 

 

Then the browned burger mix.

 

 

 

 

& topped with smoked cheddar. I made 2 with mozzarella.

 

These then went in the smoker.

 

 

 

Updates to follow...

post #8 of 53

All looks Great so far!!!

 

:popcorn

 

Bear

post #9 of 53
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

All looks Great so far!!!

 

:popcorn

 

Bear

 

Thanks Bear  :smile:  Still working on my dessert...

post #10 of 53
Thread Starter 

Ok I decided to whip up a carrot cake. Some pics coming shortly...

post #11 of 53
Thread Starter 

Ok here it is just out of the smoker & ready to rest.

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

 

It looks a lot smaller on the spatula but it's the same bottom.

 

 

 

 

 

I ran a bit of my bacon through the Townecraft & threw it in to get crisped up...

post #12 of 53
Very nice SB !! That looks awesome ! kewl.gif

I'm on my way ! avatar3972_3.gifROTF.gif
post #13 of 53
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Very nice SB !! That looks awesome ! kewl.gif

I'm on my way ! avatar3972_3.gifROTF.gif

 

Thanks Justin  :smile:  If you hurry you can catch the end of the tournament  nxsmile.gif

post #14 of 53

I just went up stairs and my wife is making something that looks like your taters.

 

 

Hmmmmmmm?

post #15 of 53
Thread Starter 

Ok time to eat!

 

 

 

 

Just out of the foil.

 

 

 

 

Cut in half - to be explained shortly...

 

 

 

 

Nice tender, juicy bottom.

 

 

 

 

Very juicy  :icon_mrgreen:  These things have amazing flavor if you do them right  :439:

 

 

 

 

 

The reason I cut it in half is because of a couple people who won't eat their meat unless it is turned into leather - therefore...

 

 

 

 

 

While I was grilling a couple awesome homemade sausages...

 

 

 

 

 

I threw some slices on to turn them into strips of leather.

 

 

 

 

 

Pretty well leatherized...

 

 

 

 

The sausages were great! The leather strips must have been good too because a few more slices were requested  th_dunno-1[1].gif

 

 

 

 

This is all that was left...

 

 

 

 

 

Here are the stuffed taters - I put the bacon pieces on top of them.

 

 

 

 

 

Closer view.

 

 

 

 

 

These things are incredibly good  :32:  they pretty much got inhaled instantly  :icon_mrgreen:

 

 

I'll be back with the carrot cake to wrap things up...

post #16 of 53
Quote:
Originally Posted by Smoking B View Post
 

Ok time to eat!

 

 

 

This is all that was left...

 

That's It ???

 

That's All You left for me?!?!?!

 

Thanks a lot neighbor!!!

 

Looked Great while it lasted!!!Thumbs Up

 

 

Bear

post #17 of 53
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

 

That's It ???

 

That's All You left for me?!?!?!

 

Thanks a lot neighbor!!!

 

Looked Great while it lasted!!!Thumbs Up

 

 

Bear

 

Thanks Bear  :smile:  It pretty much went instantly  :icon_eek:

post #18 of 53
Thread Starter 

Finally there was the carrot cake. I made it from scratch including the syrup for in it...

 

 

 

 

Here are the dry ingredients.

 

 

 

 

Cutting the butter in.

 

 

 

 

The wet ingredients & syrup I made.

 

 

 

 

Carrots shredded.

 

 

 

 

Nuts chopped.

 

 

 

 

Everything mixed up & ready to go in the oven.

 

 

 

 

Done & cut.

 

 

 

 

 

Pretty good cake  :icon_mrgreen:

 

 

 

 

 

Topped off with a bit of cream cheese glaze which gave this a little push & put it over the top - it was a great dessert for this meal  2thumbs.gif

post #19 of 53
Wow. What can't you cook?
post #20 of 53
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Wow. What can't you cook?

 

Lol I like variety & the only way to get that in my area is to do it myself  :beercheer:

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