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Summer Sausage???

post #1 of 4
Thread Starter 
OK I made a couple pounds of summer sausage yesterday but my question is. Does it have to be refrigerated? It has cure in it and was cooked to temp (in oven I know don't kick me off forum time issues) so is refrigeration necessary?
post #2 of 4
Yes, it needs to be refrigerated.

post #3 of 4
Thread Starter 
Thank you Martin! I have it in the fridge now. Gonna vacuum seal some and refrigerate till tomorrow then keep on ice for some friends I'll be seeing tomorrow so they can take it home.
post #4 of 4
Thread Starter 
I'm new to the curing thing so I'll learn all the rules.
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