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Steak on the mini

post #1 of 14
Thread Starter 

Hope I dont bore everyone with all of my posting of the short little cooks, but that is what I do 99% of the time.

 

Very rare I do a long smoke, but I an on Sunday.  ( of course I will post it  )

 

Anyway here we go.

 

Chuck steak seasoned with Jack Stacks all purpose and Tony C's.  Using lump and hickory.

 

 

 

Got the good smoke going.

 

 

 

After 1 hour they are ready for the sear.

 

 

 

^^^^^^^   Isnt that a beautiful sight? ^^^^^^^^

 

 

Sear mode.

 

 

 

All done.

 

 

 

This pic doesnt show it, but it was a nice pink inside.   PERFECT for me.

 

 

 

Thanks for looking.

post #2 of 14
Looks great! I love a good steak and that looks like a great one! Quick question. Do you reverse sear because the meat absorbs smoke better at a lower internal temp. What's the advantage of reverse rather than in the beginning. I have never done it so I am clueless haha
post #3 of 14
The short cooks are just as awesome IMHO cf !! Hope I'am not too late, I'am on my way.... avatar3972_3.gif Save me some, alright.... laugh1.gif
Nice smoke man !!

Justin
post #4 of 14
Thread Starter 

Yup.  If you sear first you kind of put a crust on the meat and the smoke cant get to the inside of the meat.

post #5 of 14
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

The short cooks are just as awesome IMHO cf !! Hope I'am not too late, I'am on my way.... avatar3972_3.gif Save me some, alright.... laugh1.gif
Nice smoke man !!

Justin

 

 

HA   too late already.

post #6 of 14
Quote:
Originally Posted by c farmer View Post

Yup.  If you sear first you kind of put a crust on the meat and the smoke cant get to the inside of the meat.

Fam likes the RS so much, I have a hard time not doin that with all our steaks now... They can tell if it's RS or not for sure.... Can't beat a good RS steak ! Thumbs UpThumbs Up
post #7 of 14
Quote:
Originally Posted by c farmer View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

The short cooks are just as awesome IMHO cf !! Hope I'am not too late, I'am on my way.... avatar3972_3.gif Save me some, alright.... laugh1.gif

Nice smoke man !!


Justin


HA   too late already.

Alright, I'am turning around !! It was worth a shot !! LOL
post #8 of 14
Thread Starter 
I will give you a head start next time. Lol
post #9 of 14
Thanks for the info! I'll have to try it on my weber!
post #10 of 14
Quote:
Originally Posted by c farmer View Post

I will give you a head start next time. Lol

LOL, sounds good man.... Again nice smoke !! icon14.gif
post #11 of 14

 

 

 

Fine looking steaks man  :32:  :drool  RS is the only way to go  2thumbs.gif 

post #12 of 14
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

Fine looking steaks man  32.gif   drool.gif   RS is the only way to go  2thumbs.gif
 

Thanks. I sear every steak I cook.

Oh, this came from a black cow. Lol
post #13 of 14
Quote:
Originally Posted by c farmer View Post


Oh, this came from a black cow. Lol

 

:banana_smiley: That works - black cows are flavorful too!  :a37:

post #14 of 14
Thread Starter 
I bet its not the black your thinking. Sim/angus.
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