Hope I dont bore everyone with all of my posting of the short little cooks, but that is what I do 99% of the time.
Very rare I do a long smoke, but I an on Sunday. ( of course I will post it )
Anyway here we go.
Chuck steak seasoned with Jack Stacks all purpose and Tony C's. Using lump and hickory.
Got the good smoke going.
After 1 hour they are ready for the sear.
^^^^^^^ Isnt that a beautiful sight? ^^^^^^^^
This pic doesnt show it, but it was a nice pink inside. PERFECT for me.
Thanks for looking.