love to smoke chicken...almost constantly...there is a Safeway where i live, that has these rubbed chicken wings, 3 flavors they do are carribean jerk, chipoltle brown sugar and buffalo style, and they are always in the clearance rack...it is impossible for me to see them and leave them...so a grab all they have, smoke them for 3 hours at 225, cover them for about an hour or so while they settle...then seal them for use later...30 seconds in the micro-wave knocks the cold off, and set them next to a salad...i do this with everything i can find in the clearance area, everything i can smoke i mean!!