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Baby backs, spatchcock chicken, and kielbasa on the Smokin'-It #3

post #1 of 19
Thread Starter 
Doing a variety of meats today...

Starting with ribs, $2.99/lb at Target:

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In at 10:15, plan to do a 2.5, 1.5, 1.5 at 225*F.
post #2 of 19

I'll follow along - sounds good  :smile:

post #3 of 19
Oooohhh, them are gonna be tasty.... I'm on my way.... avatar3972_3.gif Haha !!
post #4 of 19
Thread Starter 
These are the next victims...chicken was $6.99 (!!WTF??) at Cub, the kielbasa was ~$3.00 at Target. The price of raw materials is kind of disturbing...I can get a fully cooked rotisserie chicken at Cub for 4.99!

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They'll go in at 1:30 or so, plan to eat at 5:00.

Nice smoke coming out...

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Mix of Hickory and Apple chips from Menards, ~$5.00/ bag. They'll easily do 10 smokes.

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Edited by Dert - 3/30/14 at 9:03am
post #5 of 19

If only you were 1,000 miles closer...

post #6 of 19
Thread Starter 
Supposed to be close to 60*F today here in MN... lots of snow yet:

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post #7 of 19

how do u like the #3?

post #8 of 19
Thread Starter 
Love it, highly recommend getting one!

I've sold a couple friends on them already.

Chicken is ready to go in:

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Edited by Dert - 3/30/14 at 11:38am
post #9 of 19

Looks awesome so far

post #10 of 19
Thread Starter 
1:00 and foiled the ribs...

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Added the chicken...

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And a handful more hickey chips...

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post #11 of 19
Thread Starter 
Un-foiled at 2:35, added the sausage...

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Added a handful of cherry chips...on it's way for another 1 1/2 hours...

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The chicken is at 135*F...probe on the right.
post #12 of 19

Looking good Dert!  I've got my first brisket sitting in the smoker as we speak...it is almost Spring in MN..of course we won't mention the fact that the forecast calls for 6-12" of snow tomorrow :icon_eek:

post #13 of 19
Thread Starter 
It's 57*F right now...

Looks like only rain here in the twin cities tomorrow. Maybe a little snow overnight...less than 1 inch. :)
post #14 of 19

I'm up in Brainerd.............not looking forward to tomorrow/Tuesday.

post #15 of 19
Thread Starter 
All done:

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post #16 of 19
Thread Starter 
58D0F26B-BDCE-4736-8424-0F1DC2F5B03B.jpg

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post #17 of 19

Yup - you ate good  :biggrin:  Nice smoke man  thumb1.gif

post #18 of 19

That is some good looking grub you got there. Need to try the sausage in mine. Thanks for the pics

 

Craig

post #19 of 19

Nice got me hungry now.

Good looking combination.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Baby backs, spatchcock chicken, and kielbasa on the Smokin'-It #3