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Chicken Thighs (Hickory Smoked) - Page 3

post #41 of 53

good looking spread bear, AS USUAL.

post #42 of 53

Hi Bear - how come you increase the temp from 225 to 250 to 275 etc?  Thanks.

post #43 of 53
Thread Starter 
Quote:
Originally Posted by SmokeMasterMike View Post
 

Thanks for the post, I'll be making these on Sunday!

 

Sorry I missed this & Thank You!!

 

Hope it worked good for you!!!

 

Bear

 

Quote:
Originally Posted by dannylang View Post
 

good looking spread bear, AS USUAL.

 

Thanks a Bunch, Danny!!

 

Bear

 

Quote:
Originally Posted by mummel View Post
 

Hi Bear - how come you increase the temp from 225 to 250 to 275 etc?  Thanks.

 

The 225° was just to give it a little more time smoking.

 

The 275° at the end was to help tighten up the Chicken Skin & to finish the Taters.

 

Bear

post #44 of 53

Thanks!

post #45 of 53
Looks awesome Bear! I'm gonna try these this week with my first ever smoke!

Quick question... Did you rub under the skin as well or just on top?

I've grilled with skin on and had poor results with the rub flavor.. Seems like the most impenetrable surface on the planet is chicken skin...
post #46 of 53
Thread Starter 
Quote:
Originally Posted by Bradt35 View Post

Looks awesome Bear! I'm gonna try these this week with my first ever smoke!

Quick question... Did you rub under the skin as well or just on top?

I've grilled with skin on and had poor results with the rub flavor.. Seems like the most impenetrable surface on the planet is chicken skin...


Thank You Brad !!

Nothing under the Skin.

I just coated these with Olive Oil, and then a generous amount of Rub (Completely covered, but not overly thick).

 

And Thanks for the Points!

 

Bear

post #47 of 53

Mmm Mmm Bear.  Chicken is probably my favorite meat because it's so versatile.  And thighs have more meat than legs so they get really good.  I'm making some this afternoon just like yours! 

post #48 of 53
Thread Starter 
Quote:
Originally Posted by Sharryn View Post
 

Mmm Mmm Bear.  Chicken is probably my favorite meat because it's so versatile.  And thighs have more meat than legs so they get really good.  I'm making some this afternoon just like yours! 


That's Great, Sharon!!Thumbs Up

 

Hope you like it !!:drool

 

 

Bear

post #49 of 53

Hey Bear, glad to see your still smokin" them thighs! One of my favorites and makes me think I need to smoke up a batch for next weeks camping/fishing trip!

Hope your doing well sir :)

post #50 of 53
Quote:
Originally Posted by Bearcarver View Post
 


That's Great, Sharon!!Thumbs Up

 

Hope you like it !!:drool

 

 

Bear

Well Bear, they turned out spectacular!  I used Jeff's rub recipe on them and smoked them with some hickory sawdust in the AMZN smoke generator and also some mixed pellets in the AMZNTS.  Can't wait for the leftovers tomorrow!

post #51 of 53
Thread Starter 
Quote:
Originally Posted by azbohunter View Post
 

Hey Bear, glad to see your still smokin" them thighs! One of my favorites and makes me think I need to smoke up a batch for next weeks camping/fishing trip!

Hope your doing well sir :)


Thank You Dick!!

Still kicking----Weather's getting better now---Might be doing more smoking soon.

 

Have another Great camping trip!!  You might need some Unstuffed Beef Sticks!!

 

 

Bear

post #52 of 53

Ahhh Bear,

You are right, I do need some of those. And also I have to try some of those logs :)

post #53 of 53
Thread Starter 
Quote:
Originally Posted by azbohunter View Post
 

Ahhh Bear,

You are right, I do need some of those. And also I have to try some of those logs :)


Thanks Dick!!!

 

My Favorites are the Loaves (Below)----They're so easy & Taste Awesome:

 


Bear
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