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Best pastrami ever.

post #1 of 18
Thread Starter 

Best pastrami ever.

 

I made my pastrami from sirloin .
i got the recipe  from solaryellow and an idea from  a friend of mine . so for my brine i will replaced the honey with maple syrup .
i use  for  5 lb meat 
1 gal water
1 1/2 cups kosher salt
1 1/2 cups brown sugar
2 TBS pickling spice (the original is 1 TBS) 
1/2  cup honey (this time maple )
1/4  cup minced garlic
 3 tsp cure#1
inject the meat with the brine .
leave the meat in the brine for 2 weeks in the fridge .
dry clean the meat .
i  cover it with 2 parts coriander 1 part b pepper 1 part garlic powder .
smoked at 225 f till IT 145 .

 

 

 

 

 

 

 

 

 

 

Thanks 

post #2 of 18

Nice!  :drool

post #3 of 18

Beautiful job my friend!!

post #4 of 18
Hey Ahron...... morning...... Nice job on the strami..... sure looks good...... Dave
post #5 of 18
Thread Starter 

Thanks guys .

i had a sandwich with the pastrami to day and it was yummy .

 

 

post #6 of 18

Very nice   1.Did you let it sit in the refri between brine and smoker ? I am trying to keep good records for when I get my smokehouse built.

 

Thanks

Dan 

post #7 of 18

Ahron...........which cut of beef did you use???? Nice looking pastrami.

post #8 of 18
Thread Starter 
Quote:
Originally Posted by dandl93 View Post
 

Very nice   1.Did you let it sit in the refri between brine and smoker ? I am trying to keep good records for when I get my smokehouse built.

 

Thanks

Dan 

 

  Hi Dan thanks.

 no i just dry it and put the spices and in to the smoker .

as it got to 145 i wrapped  it in foil till it got cold and to the fridge over night. 

Quote:
Originally Posted by fire in the hole View Post
 

Ahron...........which cut of beef did you use???? Nice looking pastrami.

thanks  i used sirloin .

post #9 of 18

Ahron

 

Thank you also I liked the bread 

 

Dan

post #10 of 18

Looks real good!

post #11 of 18

That sounds & looks really good!  :biggrin:

post #12 of 18
Thread Starter 

thanks guys 

post #13 of 18
Looks great.........sirloin huh ...I might have to try that cut next time.
post #14 of 18

Wow that looks amazing, and the thought of having a sandwich made from your own fantastically prepared meat, is the best!

 

Great job! And happy April to you!!!

 

Cheers! - Leah

post #15 of 18
Thread Starter 
Quote:
Originally Posted by DanMcG View Post

Looks great.........sirloin huh ...I might have to try that cut next time.

Thanks

It is a great cut not to fatty .

post #16 of 18
Thread Starter 
Quote:
Originally Posted by Leah Elisheva View Post
 

Wow that looks amazing, and the thought of having a sandwich made from your own fantastically prepared meat, is the best!

 

Great job! And happy April to you!!!

 

Cheers! - Leah

Thanks Leah

yes it is great to have a sandwich from your home made bread a home made pastrami and home made pickles .

post #17 of 18

Awesome, and great pics Ahron, pass me one of those sandwiches!

post #18 of 18
Thread Starter 
Quote:
Originally Posted by SQWIB View Post
 

Awesome, and great pics Ahron, pass me one of those sandwiches!

with a great pleasure .we can have it with a beer .

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