Best pastrami ever.
I made my pastrami from sirloin .
i got the recipe from solaryellow and an idea from a friend of mine . so for my brine i will replaced the honey with maple syrup .
i use for 5 lb meat
1 gal water
1 1/2 cups kosher salt
1 1/2 cups brown sugar
2 TBS pickling spice (the original is 1 TBS)
1/2 cup honey (this time maple )
1/4 cup minced garlic
3 tsp cure#1
inject the meat with the brine .
leave the meat in the brine for 2 weeks in the fridge .
dry clean the meat .
i cover it with 2 parts coriander 1 part b pepper 1 part garlic powder .
smoked at 225 f till IT 145 .