My fridge was getting annoyed since I took my last brining bucket out for the buckboard bacon & never put anything else in. Rather than take a chance on mutiny I decided to brine a deer rear & keep the peace.
I started with this deer rear.
& removed from it the bone & silvers. All 3 pieces were then injected with 3 oz brine with cure.
They then went into my itty bitty brining bucket & just fit - that's a good thing b/c my small & medium buckets are reserved for a plan I have. I put the bucket in the fridge where it will stay for a few days to cure. That will give me time to make up my mind what I want to use them for. Probably a few different things
Updates to follow...
Edited by Smoking B - 4/14/14 at 4:11am