Hello One and All! I am new to this forum, but looks like a great spot to learn about smokin'! This weekend I have been tasked with making some pulled pork for an event of 30-40 people. Mainly athletes. My intention is to smoke the pork shoulders on my Traeger Lil Tex and my questions are:
1) How much uncooked meat should I get? I plan on heading to costco and getting some shoulder there.
2) What kind of cooking time should I expect? Smoke for 4 hours then cover and cook for another 12?