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Thread Starter 

Hello One and All!  I am new to this forum, but looks like a great spot to learn about smokin'!  This weekend I have been tasked with making some pulled pork for an event of 30-40 people.  Mainly athletes.  My intention is to smoke the pork shoulders on my Traeger Lil Tex and my questions are: 


1) How much uncooked meat should I get?  I plan on heading to costco and getting some shoulder there.

2) What kind of cooking time should I expect?  Smoke for 4 hours then cover and cook for another 12?