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Joining the Mini Movement - Page 2

post #21 of 22
That's the way my mini is set-up. I cook low n slow and hot and fast.
post #22 of 22
Just an FYI, there's no problem running a tri tip high temp, I do all the time. As far as getting the mini to settle in a t lower temps it's pretty easy to do with a silver. I see you have the gold. Keith would be your man for that.
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