Ok back to finish up...
The pork roast turned out great - I was pleased with it. Very tender, juicy & flavorful. The rub I tried that Red recommended had a very good taste & the maple smoke melded nicely with everything. The honey/apple sauce was a good choice too. I don't always make a sauce for a pork sammy but I was in the mood for it today & I'm glad I went with the honey/apple - it was a nice complement to the already awesome flavor medley
I'm not gonna get into the cauliflower or sautéed mushrooms - there was nothing special about them but they were good sides.
Now for the cow patty. It made a perfect dessert for this meal & if you get a chance to make one I definitely say go for it
So that leaves us with just the salt...
Here it is when I brought it in. It is starting to change color.
In the jar - you can see the color change a lot better in this pic. This batch of salt will go in for 2 or 3 more smokes when I'm using maple till it gets to where I am happy with it.
Here is what it will look like when it gets done.
Here is a side by side for contrast so you can easily see the difference.
& that wraps up this particular meal