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My first fatty and it was awesome!

post #1 of 11
Thread Starter 
Here's my first fatty! Topped with sliced potatoes, onions and some monterey jack cheese. I smoked it for a couple hours on my WSM using hickory wood. After it was done I placed it in the oven and let it broil a bit to have the bacon crisp up some.

Enjoy the pics!






post #2 of 11

Looks great man!  :drool  Fatties are awesome & I bet you make a lot more of them  :beercheer:

post #3 of 11
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

Looks great man!  drool.gif   Fatties are awesome & I bet you make a lot more of them  beercheer.gif

I'm already making another next weekend!

I think we need a sticky (unless there is one) with various fatty recipes!
post #4 of 11

Looks Awesome! Nice Job on the bacon weave! 

post #5 of 11
Thread Starter 
Quote:
Originally Posted by Deuce View Post

Looks Awesome! Nice Job on the bacon weave! 

I actually was out starting the smoker and left that to my 14 year old daughter with instructions from the site. I think she did a good job too!
post #6 of 11
Quote:
Originally Posted by Bigboy View Post


I'm already making another next weekend!
 

 

What kind will the next one be?

post #7 of 11
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

What kind will the next one be?

I'm thinking Feta with some sun dried tomatoes and either basil or black olives. The other would be beef with cheddar, crumbled bacon and some onions.
post #8 of 11
Quote:
Originally Posted by Bigboy View Post


I'm thinking Feta with some sun dried tomatoes and either basil or black olives. The other would be beef with cheddar, crumbled bacon and some onions.

 

I vote for both   :biggrin:

post #9 of 11
Wow! Impressive! That is packed full of goodness!
post #10 of 11
Nice looking fatty! There's no limit to what a fatty stuffing can be! Or what a fatty can become. Slices Sandwiched into a bun or in the case of a breakfast fatty slices on waffles. One of my favorite fatties I've made was this one: http://www.smokingmeatforums.com/t/136328/hes-loco
post #11 of 11
Thread Starter 
Have any of you guys tried the hot breakfast sausage? Seems like that would be really yummy!
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