My wife asked me if I would smoke something this weekend, and how could I say no. Who on this site could for that matter? I asked her what she wanted and she gave me options...chicken or pork. With that being said, I need to make a few decisions. I have done ribs a couple of times, as well as butts, but nothing else. So I want to stay away from those, which still leaves plenty of options. Here are my circumstances...
- Chicken or Pork?
- Cut? (Pork - Loin, chops, other? / Chicken - Wings, breasts, whole chicken?)
- Limited skills, will only be my 5th attempt at smoking, so I need something relatively easy-ish.
- Time is not of the essence. I will only have about 6 hours MAX to smoke, so it needs to be done on or before that time frame.
- Overall, just want a very flavorful smoked meal, that my wife will love.
Thanks for the help,